Baking Tips
•For best results, pre-heat oven for at least 10 minutes
•For best results, follow all package directions.
•For best results, do not grease your baking sheet. This will cause cookies to spread too much and flatten while baking.
•For best results, do not pat down or flatten dough prior to baking.
•For best results, bake cookies on the oven's center rack.

Q. What is the shelf life of your cookie dough?
A. Our cookie dough can be kept frozen for 1 year, refrigerated for 6 months and kept at room temperature (between 66 -77 F) for 21 days.

Q. Is thawed or un-refrigerated product safe to eat?
A. Our product was designed to be eaten baked. We suggest you consume our products fully baked.

Q. Can I thaw and refreeze your cookie dough?
A. Yes. Our cookie dough can be thawed and refrozen multiple times without compromising the quality or taste of the product.

Q. Does your product contain traces of nuts?
A. While not every flavor contains nut products, our facility does produce varieties containing nuts. If you have allergies to nut or tree nut products, it is not recommended you consume our products. 

Ingredients:

Bleached wheat flour (enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm oil, Semi sweet chocolates (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (added as an emulsifier) and vanillin(an artificial flavoring)), Pasteurized whole eggs (whole egg, sugar, sodium alginate, glycerol, and maltodextrin), Water, Invert sugar, Salt, Baking soda, Natural and artificial flavors.

Contains wheat, soy, and egg. Manufactured in the same equipment that manufactures peanut/treenut and milk products.